W marcu „Smoki Zgaduloki” w ramach innowacji pedagogicznej „Mali kucharze- przedszkolne gotowanie” przygotowały pyszne desery na bazie jogurtu naturalnego. Radość ze wspólnego przygotowywania deserków była ogromna. Każdy wybrał swoje ulubione dodatki. Dzieci przekonały się, że naturalne desery mogą być łatwe i szybkie do zrobienia.
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